Ranieri's Four of A Kind

"5/5. Great customer service, burgers, and fries. The food was made fresh and the ingredients tasted fresh, too. Burgers weren’t too salty or plain — perfectly seasoned. The burger buns had a wonderful proportion of bread to crust, not overpowering the flavor of the burger where you can find yourself eating more bread than meat. Loved that our fries were super hot, crispy, and also had a balance of seasoning. The drinks were fairly priced too. My girlfriend and I spent a little over $20/person. Great place to play pool if you’re looking for a chill game night with friends. This bar has good air circulation. My only feedback is to play a different variety of music like hip hop, RnB, pop, etc. Overall, we will come back again."

"Very reasonable and above par service. I wish I could remember the bartender/server/waitress’s name. Busy Thursday afternoon, and she remained positive and friendly and gave excellent service! Chicken dinner and great sandwiches! Plus the Fall drink specials were delicious! Thank You"

"On one of the biggest snowfalls of the winter, 3/16, no Stone Cold, I ordered for takeout. Double Cheeseburger with pickles, ketchup and mustard. My go-to. Haven't had a burger from this place in years. Cod dinner too. Burger was still quite hot when I got home and the fish was amazing. Service was stellar and I even picked up a few pasties from their freezer. A blessing in a blizzard is what I call this experience. Thanks for being open and friendly!"

"Your classic quintessential, Midwestern bar!! Great service, amazing food and cold drink!!"

"I heard about this place from a local and thought, why not try it. So, I brought a group of 7. The place was hopping, but the servers did great. I enjoyed the Mr T. The group had everything from fried chicken, a spicy chicken wrap, shrimp,and fish. We had no complaints from the group. We are planning on stopping here every time we are in the area. I recommend the Mr T with cheddar cheese, lettuce, tomato and because I am weird horseradish and brown mustard."